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Honey Castella Muffins

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Источник: Recommended by CookGo

  • 90 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Muffin Batter

    • 🥚 3 eggs
    • 🧂 90g sugar
    • 🍯 25g honey
    • 4g vanilla extract
    • 🧈 30g unsalted butter
    • 15g vegetable oil
    • 🥛 30g milk
    • 110g cake flour
    • 1g baking powder
    • 🧂 1.5g salt

  • Topping

    • 🧈 8g melted unsalted butter
    • 🍯 10g honey

ШАГИ

1

Combine eggs, sugar, honey, and vanilla extract in a bowl over a water bath and mix well.

2

Whip the mixture until it becomes pale and fluffy.

3

Sift cake flour, baking powder, and salt into the mixture and fold gently.

4

Take a small portion of the batter and mix it with melted butter, oil, and milk until smooth.

5

Combine the mixed batter back into the main batter and fold gently.

6

Fill muffin tins to about 80% full with the batter.

7

Bake at 160°C for 20 minutes. Adjust time and temperature based on your oven.

8

Transfer muffins to a cooling rack immediately after baking.

9

While still warm, brush the tops with the melted butter and honey mixture.

10

Serve and enjoy your delicious honey castella muffins!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use room-temperature ingredients for better mixing.Store muffins in an airtight container to maintain freshness.Experiment with adding toppings like nuts or chocolate chips.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.