Honey Butter Rice Cake Chips

Name: Honey Butter Rice Cake Chips
Total time: 15 min
Yield: 1 Порции
Ingredients: 1 bowl rice cake slices; 🧈 3 tbsp butter; 🍯 3 tbsp honey; 🧂 1/4 tsp salt

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
1 Порции
$5

Honey Butter Rice Cake Chips

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 bowl rice cake slices
- 🧈 3 tbsp butter
- 🍯 3 tbsp honey
- 🧂 1/4 tsp salt

ШАГИ

Prepare all the ingredients.

Spread frozen rice cake slices on a plate.

Dry the rice cake slices using a microwave to remove moisture.

Fry the rice cake slices in oil over low heat.

Once the slices separate, increase to medium heat to achieve a golden color.

Remove the fried rice cake slices and place them on paper towels to drain excess oil.

Melt honey and butter together over very low heat.

Add the fried rice cake slices to the honey-butter mixture and toss to coat evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

3g
Белок
35g
Углеводы
12g
Жиры

💡 Советы

For a crunchier texture, ensure rice cake slices are thoroughly dried before frying.If substituting honey, use cooking syrup or malt syrup for similar results.Avoid using thick rice cakes as they may explode when fried due to retained moisture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.