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Half-boiled Egg Zucchini Pancakes

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥒 1 zucchini, thinly sliced

  • Meat

    • 🥓 3 strips of bacon, chopped

  • Seasoning

    • 🧂 1 tsp fine salt
    • 🧂 2-3 pinches seasoned salt

  • Starch

    • 4 tbsp potato starch

  • Oil

    • Canola oil for frying

  • Eggs

    • 🥚 4 eggs

ШАГИ

1

Thinly slice the zucchini using a knife or slicer.

2

Chop the bacon into small pieces.

3

Mix the sliced zucchini with 1 tsp of fine salt.

4

After 15 minutes, drain the excess water from the zucchini.

5

Add chopped bacon and 4 tbsp of potato starch to the zucchini.

6

Mix the ingredients thoroughly to form a batter.

7

Heat a pan with canola oil over low heat.

8

Spoon the batter onto the pan, forming 9-10 cm circles with a hollow center.

9

Cook the pancakes on medium heat until the bottom is golden brown.

10

Crack an egg into the hollow center of each pancake and season with a pinch of seasoned salt.

11

Flip the pancake carefully once the bottom is golden brown.

12

Cook the flipped pancake for 30 seconds to 1 minute on high heat.

13

Serve the pancakes hot and enjoy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 25g
    Жиры

💡 Советы

Use fresh zucchini for better flavor and texture.Adjust the starch quantity based on the zucchini's moisture content.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.