Gyudon (Japanese Beef Bowl)
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 30 Min
- 1 Порции
- $5
Gyudon (Japanese Beef Bowl)
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 30 Min
- 1 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍚 1 bowl of cooked rice
- 🥩 120g sliced beef
- 🧅 1/2 onion, sliced
- 3 tbsp tsuyu sauce
- 💧 1/3 cup water
- 🥚 1 egg yolk
- A small amount of pickled ginger
- A small amount of chili powder or shichimi
- 🧂 A small amount of salt
ШАГИ
Place the sliced beef on a paper towel and gently press to remove excess blood. Slice the onion into thick strips.
In a pot, combine the beef, onion, tsuyu sauce, and water. Bring to a boil and simmer until the broth reduces slightly. Season with salt to taste.
Serve the beef mixture over a bowl of cooked rice. Top with an egg yolk, chili powder, and pickled ginger.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 25gБелок
- 50gУглеводы
- 15gЖиры
💡 Советы
Use freshly cooked rice for the best texture.If tsuyu sauce is unavailable, substitute with a mix of soy sauce, mirin, and dashi.For a spicier kick, add more chili powder or shichimi.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.