Grilled Eggplant with Doenjang Sauce

Name: Grilled Eggplant with Doenjang Sauce
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍆 2 eggplants; 🧅 1 stalk green onion; A pinch of sesame seeds; 3 tbsp doenjang (fermented soybean paste); 2 tbsp plum extract; 1 tbsp mayonnaise; 🧄 1/2 tbsp minced garlic; 🧂 1 tbsp sugar

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$5

Grilled Eggplant with Doenjang Sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🍆 2 eggplants
- 🧅 1 stalk green onion
- A pinch of sesame seeds
Seasoning Ingredients
- 3 tbsp doenjang (fermented soybean paste)
- 2 tbsp plum extract
- 1 tbsp mayonnaise
- 🧄 1/2 tbsp minced garlic
- 🧂 1 tbsp sugar

ШАГИ

Slice the eggplants lengthwise into halves and score them with a crisscross pattern. Chop the green onion finely.

Mix all the seasoning ingredients in a bowl to create the sauce.

Heat oil in a pan and grill the eggplants on both sides until golden brown.

Brush the grilled eggplants with the prepared sauce and cook on low heat.

Sprinkle chopped green onion and sesame seeds on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

3g
Белок
15g
Углеводы
5g
Жиры

💡 Советы

Use fresh eggplants for better texture and flavor.Adjust the sweetness of the sauce by adding more or less sugar.Pair with steamed rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.