Gochujang Stir-fried Anchovies
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 5 Min
- 4 Порции
- $5
Gochujang Stir-fried Anchovies
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 5 Min
- 4 Порции
- $5
ИНГРЕДИЕНТЫ
Main Ingredients
- 🐟 4 cups dried anchovies
Seasoning
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 🍬 1 tbsp sugar
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
ШАГИ
Dry roast the anchovies in a pan without oil until crispy. Remove and set aside.
Mix all the seasoning ingredients (gochujang, soy sauce, sugar, corn syrup, minced garlic) in a bowl.
Add the mixed seasoning to the pan and simmer on low heat until it starts bubbling.
Add the roasted anchovies to the bubbling sauce and coat them evenly. Cook briefly.
Sprinkle sesame seeds on top and serve. Optionally, add 1 tbsp mayonnaise for a softer texture.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 20gБелок
- 10gУглеводы
- 5gЖиры
💡 Советы
This dish pairs perfectly with steamed rice for a quick and nutritious meal.Store leftovers in an airtight container for up to 3 days in the fridge.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.