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Glutinous Rice Cheese Scones

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Источник: Recommended by CookGo

  • 30 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 108g glutinous rice flour
    • 36g almond flour
    • 🍬 36g sugar
    • 1 tsp baking powder

  • Wet Ingredients

    • 🧀 120g cream cheese
    • 🥛 66g milk

  • Additional Ingredients

    • 50g prepared peas

ШАГИ

1

Prepare the peas by soaking them in lukewarm water for 1–3 hours, then drain and coat with flour.

2

Combine all dry ingredients in a food processor and mix lightly. Add diced cream cheese and mix until crumbly.

3

Add milk to the mixture and pulse until moist. Remove the mixture and fold in the prepared peas, forming a rectangular dough.

4

Wrap the dough in plastic and refrigerate for 24 hours to enhance flavor and texture.

5

Cut the dough into 8 equal pieces, brush with milk, and bake at 170–180°C for 25–30 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

Refrigerating the dough overnight enhances the flavor and texture.Use baking-grade glutinous rice flour for consistent results.Adjust milk quantity based on the flour's moisture content.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.