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Garlic Oil Tteokbokki

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🧄 2 tbsp minced garlic
    • 3 tbsp oligosaccharide syrup
    • 3 tbsp cooking oil
    • 400g tteokbokki rice cakes
    • 2 tbsp soy sauce

ШАГИ

1

Mix 2 tbsp minced garlic and 3 tbsp oligosaccharide syrup in a bowl until well combined.

2

Heat a pan with 3 tbsp cooking oil and add 400g tteokbokki rice cakes after draining excess water.

3

Once the rice cakes become soft, add 2 tbsp soy sauce and stir well.

4

Pour the prepared garlic and syrup mixture into the pan.

5

Continue stirring gently until the rice cakes are evenly coated and cooked through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh rice cakes for better texture.Adjust the sweetness by adding more or less syrup.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.