Cook the sausages in a pan for about 10 minutes.

Whisk the egg with 1 tbsp sugar and 1/3 cup milk.

Trim the bread into squares and then cut into triangles.

Prepare a half-cooked fried egg using an egg mold, cooking for 2–3 minutes with a lid on low heat.

Dip the bread triangles into the egg mixture.

Pan-fry the bread with the nearly cooked sausages for 1–2 minutes on each side.

Let the egg finish cooking with residual heat for 1–2 minutes while keeping the lid on.

Place the cooked egg on the plate.

Arrange the sausages below the egg.

Layer the French toast pieces creatively on the plate.

Tear the salad greens into bite-sized pieces and fill the remaining space on the plate.