Flying Fish Roe Rice Balls

Name: Flying Fish Roe Rice Balls
Total time: 30 min
Yield: 2 Порции
Ingredients: 🍚 2 cups cooked rice; 2-3 tbsp flying fish roe; Some pickled radish, finely chopped; Some seasoned seaweed, crumbled; 🌰 2 tbsp sesame seeds; 4-5 tbsp mirin

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$5

Flying Fish Roe Rice Balls

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍚 2 cups cooked rice
- 2-3 tbsp flying fish roe
- Some pickled radish, finely chopped
- Some seasoned seaweed, crumbled
- 🌰 2 tbsp sesame seeds
- 4-5 tbsp mirin

ШАГИ

Finely chop the pickled radish or use a food processor for convenience.

Crumble the seasoned seaweed into small pieces.

In a large bowl, combine the cooked rice, chopped pickled radish, flying fish roe, sesame seeds, and crumbled seaweed.

Shape the mixture into small, bite-sized balls using your hands.

Serve the rice balls as they are or pack them for a portable snack.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

6g
Белок
45g
Углеводы
5g
Жиры

💡 Советы

You can adjust the amount of flying fish roe and pickled radish to suit your taste.For a spicier version, add a small amount of chili paste or chili flakes.These rice balls can be stored in the fridge for up to 24 hours.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.