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Flower Red Bean Bread

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Источник: Recommended by CookGo

  • 120 Min
  • 10 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dough

    • 250g strong flour
    • 45g unrefined brown sugar
    • 🧂 1 tsp sea salt
    • 1 tsp instant dry yeast
    • 🥚 1 egg
    • 💧 80cc water
    • 🥛 25cc milk
    • 🧈 35g butter

  • Filling

    • 400g red bean paste

  • Egg Wash

    • 🥚 A small amount of egg wash

ШАГИ

1

Combine all dough ingredients except butter in a mixer and knead until a cohesive dough forms. Add butter and continue kneading until elastic.

2

Shape the dough into a ball, cover with plastic wrap, and poke 3-4 holes for ventilation. Let rise at room temperature until doubled in size.

3

Deflate the dough, divide into 10 equal portions, and shape into balls. Cover with a damp cloth and let rest for 15 minutes.

4

Roll each dough ball into a 10x15cm rectangle. Place 40g of red bean paste at the bottom and roll up, leaving 3cm at the end.

5

Cut slits into the remaining end and wrap each strip around the dough, forming a flower shape. Seal the ends securely.

6

Place shaped dough on a baking tray with space between each piece. Cover with a damp cloth and let rise until 80% proofed.

7

Brush the tops with egg wash for a shiny finish.

8

Bake in a preheated oven at 190°C for about 12 minutes until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 40g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use high-quality red bean paste for a richer flavor.Ensure all ingredients are at room temperature for better dough consistency.Store leftovers in an airtight container to maintain freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.