Tear the enoki mushrooms into individual strands, wash them thoroughly, and remove excess water.

Beat the eggs and mix them with chopped green onion. Add a pinch of salt for seasoning.

Chop chili peppers finely for garnish. Optionally, prepare red chili for added color.

Dip the enoki mushrooms into the egg mixture, ensuring they are fully coated.

Heat a pan and cook the coated mushrooms until golden brown on both sides.

Sprinkle chopped chili peppers on top for garnish.