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Eggplant Kangjung

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍆 2 medium eggplants, cut into bite-sized pieces

  • Condiments

    • 3 tbsp soy sauce
    • 1.5 tbsp vinegar
    • 1 tbsp corn syrup
    • 🍬 0.5 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 0.1 tbsp ground pepper
    • 💧 2 tbsp water

  • Seasoning

    • 🧂 A pinch of salt
    • 🌰 Sprinkle of sesame seeds

  • Other

    • Cornstarch for coating

ШАГИ

1

Cut 2 medium eggplants into bite-sized pieces and lightly salt them to draw out moisture.

2

Squeeze the salted eggplants to remove excess water and place them on a plate.

3

Coat the eggplants evenly with cornstarch.

4

Pan-fry the coated eggplants until golden and crispy.

5

Prepare the sauce by combining soy sauce, vinegar, corn syrup, sugar, minced garlic, ground pepper, and water. Simmer until slightly thickened.

6

Add the fried eggplants to the sauce and toss until well-coated.

7

Sprinkle sesame seeds on top and serve the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 3g
    Белок
  • 25g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh eggplants for better texture and flavor.Adjust the sweetness and acidity of the sauce to your preference.Serve with steamed rice or as a side dish for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.