Egg Roll Rice with Dumplings

Name: Egg Roll Rice with Dumplings
Total time: 10 min
Yield: 1 Порции
Ingredients: 🥚 2 eggs; 4-5 dumplings; 1 tbsp oyster sauce; 🍚 1 bowl of rice

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

10 Min
1 Порции
$5

Egg Roll Rice with Dumplings

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

10 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥚 2 eggs
- 4-5 dumplings
- 1 tbsp oyster sauce
- 🍚 1 bowl of rice

ШАГИ

Microwave frozen dumplings for 2 minutes and cut them into small pieces.

Heat oil in a pan and stir-fry the dumplings for 30 seconds over medium heat.

Add rice to the pan and mix gently. Season with 1 tbsp oyster sauce and stir-fry over medium heat.

Shape the rice into small portions suitable for rolling.

Heat oil in a pan and pour 2 tbsp of beaten egg to form a long, thin layer over low heat.

Place the shaped rice on the egg and roll it up to complete the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

15g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Use leftover rice for better texture in fried rice.Add vegetables like carrots or peas for extra nutrition.Serve with a side of soy sauce or chili sauce for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.