Easy and Quick Korean Zucchini Pancakes

Name: Easy and Quick Korean Zucchini Pancakes
Total time: 30 min
Yield: 2 Порции
Ingredients: 🥒 1/2 zucchini; 🥚 2 eggs; 3-5 cups pancake flour; 2 tbsp soy sauce; 1.5 tbsp vinegar; 1/2 tbsp chili powder; 1 tsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$5

Easy and Quick Korean Zucchini Pancakes

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

30 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥒 1/2 zucchini
- 🥚 2 eggs
- 3-5 cups pancake flour
Soy Sauce Dip
- 2 tbsp soy sauce
- 1.5 tbsp vinegar
- 1/2 tbsp chili powder
- 1 tsp sesame oil

ШАГИ

Mix all soy sauce dip ingredients together until well combined.

Beat the eggs thoroughly in a bowl.

Slice the zucchini to your desired thickness.

Coat the zucchini slices with pancake flour.

Dip the floured zucchini slices into the beaten egg mixture.

Heat a pan with cooking oil and fry the zucchini slices until golden brown on both sides.

Plate the zucchini pancakes and serve with the soy sauce dip.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

10g
Белок
30g
Углеводы
10g
Жиры

💡 Советы

For a crispier texture, use less oil and fry in smaller batches.You can substitute pancake flour with all-purpose flour mixed with a pinch of salt.Store leftover pancakes in the fridge and reheat in a pan for best results.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.