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Doraji Grilled Root

Стоимость $10, сохранить $15

Источник: Recommended by CookGo

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Seasoning

    • 6 tbsp gochujang
    • 3 tbsp plum extract
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic

  • Main Ingredient

    • 2 handfuls doraji root

ШАГИ

1

Prepare the doraji root by cleaning and peeling it.

2

Flatten the doraji root by pounding it gently with the back of a knife or a rolling pin.

3

Mix the seasoning ingredients (gochujang, plum extract, soy sauce, garlic) into a smooth paste.

4

Lightly pan-fry the doraji root on low heat until slightly cooked on both sides.

5

Brush the cooked doraji root with the prepared seasoning paste.

6

Grill the doraji root until golden brown, flipping occasionally.

7

Garnish with sesame seeds or chopped green onions before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 3g
    Белок
  • 25g
    Углеводы
  • 2g
    Жиры

💡 Советы

Doraji root can be substituted with deodeok for a milder flavor.Use parchment paper to minimize cleanup after grilling.Pair this dish with rice or as a side for Korean BBQ.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.