Wash and soak the mixed grains (glutinous rice, barley, job's tears, red beans) thoroughly, then cook them into rice.

Dice pumpkin, red bell pepper, green bell pepper, onion, and shiitake mushroom into small pieces. Slice chives finely and mince garlic.

Heat oil in a pan, sauté the diced vegetables lightly, then add the cooked mixed grain rice and stir-fry together.

Blend doenjang, fresh cream, and rosemary together in a mixer until smooth.

Add the blended sauce to the stir-fried rice and cook until heated through.