Doenjang Cream Pasta

Name: Doenjang Cream Pasta
Total time: 30 min
Yield: 1 Порции
Ingredients: 🍝 1 serving spaghetti noodles; 🍄 2 sliced button mushrooms; 🧅 1/6 cup julienned onion; 🥛 2 cups milk; 🧀 3 tbsp grated Parmesan cheese; 1 tbsp olive oil; 2 tbsp doenjang (fermented soybean paste); 🥓 2 strips bacon; 🧄 2 cloves garlic; 1 cup heavy cream; 🧂 A pinch of black pepper

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

30 Min
1 Порции
$8

Doenjang Cream Pasta

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

30 Min
1 Порции
$8

ИНГРЕДИЕНТЫ

Essential Ingredients
- 🍝 1 serving spaghetti noodles
- 🍄 2 sliced button mushrooms
- 🧅 1/6 cup julienned onion
- 🥛 2 cups milk
- 🧀 3 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp doenjang (fermented soybean paste)
- 🥓 2 strips bacon
- 🧄 2 cloves garlic
- 1 cup heavy cream
- 🧂 A pinch of black pepper

ШАГИ

Blend milk, doenjang, and Parmesan cheese to create the sauce.

Boil spaghetti noodles for 7 minutes in salted water.

Heat olive oil in a pan and sauté garlic and bacon.

Add onion and mushrooms to the pan and continue sautéing. Pour in the blended sauce and heavy cream, then simmer.

Add the cooked spaghetti to the pan and mix well. Season with black pepper before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

650

Калории

25g
Белок
60g
Углеводы
30g
Жиры

💡 Советы

Use fresh doenjang for a more authentic flavor.Pair with a light salad for a balanced meal.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.