
Dak Galbi (Spicy Stir-fried Chicken)
Стоимость $20, сохранить $15
Источник: Recommended by CookGo
- 90 Min
- 4 Порции
- $20
Dak Galbi (Spicy Stir-fried Chicken)
Стоимость $20, сохранить $15
Источник: Recommended by CookGo
- 90 Min
- 4 Порции
- $20
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍗 600g chicken thighs
- 🥬 1/6 head cabbage
- 🧅 1 onion
- 🍠 1 sweet potato
- 10 perilla leaves
- 1 stalk green onion
- 1/2 cup rice cakes
- Adequate grape seed oil
Chicken Marinade
- 1 tbsp curry powder
- 2 tbsp rice wine
- 1 tbsp ginger juice
- 1 tbsp minced garlic
Stir-fry Sauce
- 1 cup pureed onion
- 4 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp corn syrup
- 1 tbsp rice wine
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 🧂 Pinch of salt
- Pinch of black pepper
ШАГИ
Clean the chicken thighs by removing excess fat and washing thoroughly. Pat dry.
Prepare the vegetables: dice the cabbage, slice the onion and sweet potato into thick strips, and cut the green onion into 4-5 cm pieces. Rinse the rice cakes.
Marinate the chicken thighs and rice cakes with the chicken marinade ingredients.
Prepare the stir-fry sauce by mixing all the sauce ingredients together.
Add half of the stir-fry sauce to the marinated chicken and rice cakes, and let them sit for additional flavor absorption.
Heat a pan with grape seed oil and stir-fry the marinated chicken, rice cakes, and sweet potato until partially cooked.
Add the remaining vegetables except for the green onion and perilla leaves. Stir-fry while adding the remaining sauce for seasoning.
Once the chicken and sweet potato are fully cooked, add the green onion and perilla leaves. Stir-fry briefly and serve hot.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
450
Калории
- 30gБелок
- 50gУглеводы
- 15gЖиры
💡 Советы
For extra flavor, let the chicken marinate overnight.You can substitute perilla leaves with spinach or basil if unavailable.Leftovers can be used to make fried rice with the remaining sauce.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.