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Custom Rice Burger for Breakfast

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Источник: Recommended by CookGo

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 1 handful of rice
    • 2 perilla leaves
    • 🥬 A small amount of stir-fried kimchi
    • 🥚 1 egg
    • 🥓 2 strips of bacon
    • 🟩 1 sheet of seaweed

  • Seasonings

    • 🧂 1/4 tsp salt
    • 1/3 tbsp sesame oil

ШАГИ

1

Mix the rice with a small amount of salt and sesame oil to season it like for kimbap. Flatten the rice into a round, thin layer on a sheet of seaweed.

2

Place a fried egg on top of the rice layer.

3

Add perilla leaves on top of the egg.

4

Add stir-fried kimchi on top of the perilla leaves.

5

Place cooked bacon strips on top of the kimchi and press gently to flatten.

6

Flatten another layer of rice and place it on top of the bacon.

7

Fold the edges of the seaweed sheet towards the center to wrap the rice burger.

8

Wrap the rice burger with plastic wrap to hold its shape.

9

Slice the rice burger in half and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 40g
    Углеводы
  • 20g
    Жиры

💡 Советы

You can customize the fillings with other ingredients like cheese or vegetables.Use freshly cooked rice for better texture and flavor.Wrap tightly to prevent the burger from falling apart.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.