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Cucumber Bibim Noodles

Стоимость $8, сохранить $5

Источник: Recommended by CookGo

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Essential Ingredients

    • 🥒 4 cucumbers
    • 🧂 1/2 tbsp salt
    • 🍜 200g noodles
    • 🥚 1 boiled egg

  • Seasoning Ingredients

    • 2 tbsp gochujang
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 2 tbsp plum extract or aronia juice
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

ШАГИ

1

Peel the cucumbers, slice them thinly using a mandoline, and sprinkle with salt. Discard the inner seeds of the cucumber.

2

Mix all the seasoning ingredients in a bowl to create the sauce.

3

Boil the noodles in a pot of water, then rinse them under cold water.

4

Rinse the salted cucumbers quickly under cold water and squeeze out the excess moisture.

5

Plate the cucumbers and noodles neatly, then drizzle the prepared sauce over them.

6

Add the boiled egg as a garnish and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 40g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh cucumbers for the best texture and flavor.Adjust the seasoning to your taste by adding more or less gochujang or sugar.This dish is perfect for summer as it is light and refreshing.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.