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Cucumber and Cream Cheese with Bonito Ponzu Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

  • 5 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥒 2 cucumbers (200g)

  • Dairy

    • 🧀 3 pieces cream cheese (54g)

  • Seafood

    • 1/2 packet bonito flakes (2g)

  • Condiments

    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

ШАГИ

1

Trim both ends of the cucumbers and peel them partially using a peeler to create stripes. Cut them into bite-sized pieces using a rolling cut method.

2

Cut the cream cheese into 1cm cubes.

3

In a bowl, mix the ponzu sauce and sesame oil. Add the cucumber, cream cheese, and bonito flakes, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 6g
    Углеводы
  • 12g
    Жиры

💡 Советы

This dish is best served fresh to retain the crunchiness of the cucumber.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.For added texture, sprinkle toasted sesame seeds on top before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.