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Crispy Bean Sprout Tteokbokki

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Источник: Recommended by CookGo

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍘 25–30 pieces of rice cakes
    • 5 sheets of fish cakes
    • 🌱 1 handful of bean sprouts
    • 🧅 1/2 onion
    • 🧅 1 stalk of green onion
    • 💧 4 cups of water

  • Seasoning

    • 2 tbsp of gochujang
    • 1 tbsp of red pepper powder
    • 2 tbsp of soy sauce
    • 1 tbsp of oyster sauce
    • 🍬 2.5 tbsp of sugar
    • 🍅 2 tbsp of ketchup
    • 🧄 1/2 tbsp of minced garlic
    • 1 swirl of corn syrup

ШАГИ

1

Mix gochujang, red pepper powder, soy sauce, oyster sauce, sugar, ketchup, and minced garlic to create the tteokbokki sauce.

2

Wash a handful of bean sprouts thoroughly and drain.

3

Add rice cakes to a pot.

4

Add fish cakes to the pot.

5

Add chopped onion and green onion to the pot.

6

Pour the prepared sauce and 4 cups of water into the pot. Bring to a boil.

7

Once the rice cakes become soft and plump, add the bean sprouts.

8

Simmer until the sauce thickens and the dish becomes slightly sticky. Add a swirl of corn syrup and stir.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 10g
    Белок
  • 60g
    Углеводы
  • 5g
    Жиры

💡 Советы

For extra spice, add more red pepper powder or chili flakes.Serve immediately to enjoy the crispy texture of the bean sprouts.Pair with a boiled egg or fried dumplings for a more filling meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.