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Creamy Carbonara

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Источник: Recommended by CookGo

  • 60 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g spaghetti

  • Oil

    • 1/2 tbsp olive oil

  • Meat

    • 🥓 2 strips bacon

  • Vegetables

    • 🧅 1/4 onion, sliced

  • Dairy

    • 🥛 150ml heavy cream
    • 🥛 70ml milk
    • 🧀 2 tbsp grated Parmesan cheese

  • Egg

    • 🥚 1 egg yolk

  • Herbs

    • 🌿 Chopped parsley, as needed

ШАГИ

1

Prepare the bacon by cutting it into small pieces, slice the onion thinly, separate the egg yolk, and chop fresh parsley if available.

2

Boil 1L of water with 10g of salt, then cook the spaghetti according to the package instructions. Drain and set aside.

3

Heat olive oil in a pan, add bacon and onion, and cook until the onion becomes translucent. Add heavy cream and milk, then bring to a simmer.

4

Once the sauce thickens slightly, turn off the heat and quickly stir in the egg yolk to avoid curdling. Add Parmesan cheese and parsley, then mix well.

5

Combine the cooked spaghetti with the sauce, toss well, and serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

650

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 35g
    Жиры

💡 Советы

Use freshly grated Parmesan for a richer flavor.Avoid overcooking the egg yolk to maintain a creamy texture.Thin spaghetti is ideal for this dish as it pairs well with the sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.