Mix the parmesan cheese powder, cake flour, sugar, baking powder, and baking soda together in a bowl.

Drain the sweet corn using a sieve to remove excess moisture.

Add the cold cream cheese to the dry ingredients and chop it into small pieces using a scraper, coating it with the flour mixture.

Pour in the cold heavy cream and mix until the dough starts to come together.

Add the sweet corn to the dough and gently fold it in until evenly distributed.

Scoop portions of the dough onto a baking tray lined with parchment paper.