Clean the chicken wings under running water and blanch them in boiling water for 3 minutes.

Rinse the chicken wings in cold water and drain them well.

In a pot, combine cola, soy sauce, minced garlic, dried chilies, ginger powder, and black pepper.

Bring the sauce to a boil. Ignore the foam caused by carbonation and focus on cooking.

Add the blanched chicken wings to the pot and stir occasionally to prevent sticking.

Simmer until the chicken is glossy and well-braised. Sprinkle black pepper and sesame seeds to finish.