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Cocoa Marble Pound Cake

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Источник: Recommended by CookGo

  • 60 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 3 eggs
    • 200g cake flour
    • 2g baking powder
    • 🥛 20g milk
    • 16g cocoa powder
    • 💧 30g water

  • Seasoning

    • 🧈 150g butter
    • 🧂 140g sugar
    • 🧂 4g salt

ШАГИ

1

Cream softened butter with sugar and salt in three additions. Add egg yolks one at a time, then gradually mix in egg whites in three additions.

2

Sift cake flour and baking powder, then fold gently using a cutting motion. Add milk and mix until combined.

3

Separate 1/5 of the batter into another bowl. Mix in sifted cocoa powder and water until smooth.

4

Layer plain batter and cocoa batter alternately in a buttered mold. Swirl with a toothpick or chopstick for a marble effect. Shape into a dome and score the center with a buttered spatula.

5

Bake in a preheated oven at 170°C for 40 minutes. For mini pound cakes or muffin pans, bake for 25-30 minutes. Test with a skewer for doneness.

6

Cool the cake completely on a wire rack before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 40g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use high-quality cocoa powder for a richer flavor.Ensure all ingredients are at room temperature for better mixing.For a more aesthetic presentation, carefully swirl the batter to create distinct marble patterns.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.