Beat the eggs with a pinch of salt until well mixed.

Add the chives to the beaten eggs and chop them finely. Mix well.

Heat a pan with cooking oil and cook the egg-chive mixture into a scramble over medium heat.

Add the cooked rice to the pan and stir-fry over medium heat.

Add oyster sauce and stir-fry until the rice is evenly coated. Increase the heat to high for 30 seconds to enhance the flavor, then turn off the heat.