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Chicken and Rice Cake Skewers

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 150g rice cake
    • 🍗 250g chicken breast

  • Seasoning

    • 3 green chilies
    • 1 tsp sesame salt
    • 1 tsp sesame oil
    • 🧅 1 tbsp chopped green onion

  • Sauce

    • 2 tbsp gochujang
    • 2 tbsp corn syrup
    • 🍅 1 tbsp ketchup
    • 🧄 3 cloves garlic

ШАГИ

1

Cut the rice cake and chicken breast into similar-sized pieces. Season with sesame oil, pepper, and salt.

2

Skewer the chicken breast, rice cake, and green chili in sequence.

3

Slice the green chilies into appropriate sizes and prepare the sauce by mixing gochujang, corn syrup, ketchup, and minced garlic.

4

Heat a frying pan with a small amount of olive oil and cook the skewers until golden brown.

5

Once the chicken is fully cooked, brush the skewers with the sauce and simmer until glazed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 30g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh rice cakes for better texture.Marinate the chicken beforehand for enhanced flavor.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.