Cheonggyeongchae Doenjang Salad
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 10 Min
- 3 Порции
- $5
Cheonggyeongchae Doenjang Salad
Стоимость $5, сохранить $10
Источник: Recommended by CookGo
- 10 Min
- 3 Порции
- $5
ИНГРЕДИЕНТЫ
Vegetable
- 🥬 150g bok choy
Seasoning
- 1/2 tbsp doenjang (soybean paste)
- 🌰 1/3 tbsp sesame seeds
- 1/3 tbsp sesame oil
- 🧄 1/3 tbsp minced garlic
ШАГИ
Separate bok choy leaves and stems. Boil the stems first in a pot of water.
Add the leaves after a short delay and blanch them briefly.
Rinse the blanched bok choy under cold running water to cool them down.
Drain the water and mix bok choy with doenjang, sesame seeds, sesame oil, and minced garlic.
Serve the seasoned bok choy as a side dish.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
50
Калории
- 2gБелок
- 5gУглеводы
- 2gЖиры
💡 Советы
Use fresh bok choy for the best texture and flavor.Adjust the amount of doenjang according to your taste preference.This dish pairs well with rice or other Korean main dishes.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.