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Cheesy Artichoke Dip

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Источник: Recommended by CookGo

  • 50 Min
  • 9 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Vegetables

    • 2 (8 ounce) packages frozen artichoke hearts

  • Cheese / Dairy

    • 🧀 1 ½ cups fat-free cottage cheese
    • 🧀 4 ounces herbed goat cheese (chevre)
    • 🥛 ⅓ cup fat-free half-and-half
    • 🧀 ¼ cup grated Parmesan cheese

  • Condiments

    • 4 teaspoons Dijon mustard
    • 🍋 3 tablespoons fresh lemon juice
    • 1 tablespoon Worcestershire sauce
    • ⅓ cup light mayonnaise

  • Spices and Herbs

    • 🧄 2 garlic cloves, crushed
    • 1 cup chopped chives
    • 🧂 Salt and pepper, to taste

ШАГИ

1

Preheat oven to 350 degrees.

2

Cook artichokes according to package directions; chop roughly. Set aside.

3

In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.

4

Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.

5

Bake for 30 minutes. If top hasn't browned, put under broiler.

6

Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

146

Калории

  • 10g
    Белок
  • 10g
    Углеводы
  • 8g
    Жиры

💡 Советы

Let the dip sit after baking to avoid it being watery.Serve with toasted whole-wheat pita chips for a healthier pairing.Boost flavors by using freshly squeezed lemon juice instead of bottled.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.