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Cheese Rice Cake Skewers

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Источник: Recommended by CookGo

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 12 pieces of rice cakes
    • 🧀 2 slices of cheese
    • A pinch of parsley powder
    • 🧈 20g of butter
    • 🧀 A pinch of Parmesan cheese powder

  • Seasoning

    • 🍯 3 tablespoons of honey

ШАГИ

1

Soak the rice cakes in cold water for 10 minutes, then blanch them in boiling water.

2

Preheat a pan and melt the butter.

3

Skewer 4 rice cakes onto each toothpick and grill them in the pan.

4

Drizzle honey generously over the grilled rice cakes.

5

Place a slice of cheese on top of each skewer.

6

Cover the pan with a lid and cook on medium heat for about 3 minutes.

7

Sprinkle parsley and Parmesan cheese powder on top before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can substitute honey with maple syrup for a different flavor.Use non-stick pans to prevent the rice cakes from sticking.Serve immediately for the best texture and taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.