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Cabbage Tuna Stir-fry

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Источник: Recommended by CookGo

  • 30 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥬 1/4 head cabbage
    • 🐟 1 can tuna

  • Seasoning Ingredients

    • 2.5 tbsp gochujang
    • 1 tbsp ketchup
    • 1 tbsp corn syrup
    • 0.5 tbsp plum extract

ШАГИ

1

Remove the outer leaves of the cabbage and cut it into bite-sized pieces.

2

Drain the oil from the canned tuna using a strainer.

3

Mix gochujang, ketchup, corn syrup, and plum extract thoroughly to make the sauce.

4

Heat oil in a pan over high heat and stir-fry the cabbage until it becomes translucent. Set aside in a separate bowl.

5

Add the tuna and prepared sauce to the pan and stir-fry over medium-low heat. Add a small amount of water if the mixture is too thick.

6

Combine the cabbage with the tuna mixture and mix well. Adjust seasoning with soy sauce or salt if needed.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve over freshly cooked rice or mix with boiled noodles for a delicious meal.Store leftovers in the fridge for up to 3 days.Add a splash of sesame oil for extra aroma.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.