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Cabbage Stir-fry

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Источник: Recommended by CookGo

  • 5 Min
  • 1 Порции
  • $2

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥬 1/8 piece cabbage
    • 🧅 1 tbsp chopped green onion

  • Seasonings

    • 🧂 Pinch of salt
    • Pinch of pepper
    • Pinch of sesame seeds

  • Oil

    • 1/2 tbsp cooking oil

ШАГИ

1

Cut the cabbage into thin slices about 0.5cm thick.

2

Chop green onion finely to yield about 1 tbsp.

3

Place cabbage and green onion into a deep pan.

4

Add 1/2 tbsp of cooking oil and turn the heat to medium.

5

Stir-fry quickly with chopsticks until the cabbage starts to soften.

6

Season lightly with salt and pepper.

7

Mix again briefly and serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

80

Калории

  • 2g
    Белок
  • 6g
    Углеводы
  • 3g
    Жиры

💡 Советы

For added flavor, sprinkle sesame seeds before serving.This dish pairs well with rice or as a side to grilled proteins.Store leftovers in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.