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Butter Beans alla Vodka

Стоимость $10, сохранить $20

Источник: Recommended by CookGo

  • 35 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Base Sauce Ingredients

    • 🧈 3 tablespoons unsalted butter
    • 🧂 1 teaspoons kosher salt
    • 1 can tomato paste
    • 1 can crushed tomatoes with basil
    • 🥛 1 1/2 cups heavy whipping cream
    • 1/4 cup vodka
    • 🧀 1/4 cup grated Parmesan cheese
    • 2 cans butter beans

ШАГИ

1

Gather all ingredients.

2

Melt butter in a 4-quart saucepan or Dutch oven over medium heat. Add onion and season with ½ teaspoon salt. Cook until onions are soft, about 7 minutes. Add garlic and continue cooking until onions are translucent but not browned, 2 to 3 minutes.

3

Add tomato paste and stir until thickened, 3 to 4 minutes. Add crushed tomatoes. Stir to combine. Cook until the sauce thickens, stirring often, about 10 minutes.

4

Add heavy cream. For slightly chunky sauce, stir to combine. For smooth sauce, puree using an immersion blender.

5

Stir in Parmesan cheese. Once combined, reduce to medium-low heat. Add vodka and bring sauce to low simmer and cook for 15 minutes, stirring frequently.

6

Transfer half of the sauce to an airtight container. Refrigerate or freeze for future use.

7

Add beans to remaining sauce and gently stir to combine. Allow to sit at a simmer for 2-3 minutes.

8

Serve drizzled with olive oil and balsamic vinegar and topped with freshly grated parmesan cheese and a sprinkle of chili flakes and chopped parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

830

Калории

  • 27g
    Белок
  • 79g
    Углеводы
  • 44g
    Жиры

💡 Советы

You can substitute butter beans with cannellini beans for a different flavor and texture.Refrigerate the leftover sauce for up to 5 days or freeze for up to 3 months.For extra spice, add a pinch of red chili flakes when simmering the sauce.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.