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Bulgogi Quesadilla

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Источник: Recommended by CookGo

  • 15 Min
  • 1 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Quesadilla Ingredients

    • 🌮 1 tortilla
    • 2 tbsp bulgogi
    • 1/3 cup shredded cabbage
    • 1 lettuce leaf
    • 2 lettuce leaves
    • A pinch of pepper
    • 🧀 1 tbsp mozzarella cheese

  • Marinade Sauce

    • 1/4 pear
    • 1/4 apple
    • 🧅 1/3 onion
    • 🧄 2 tbsp minced garlic
    • 1/3 green onion
    • 1 tsp minced ginger
    • 2 tbsp soy sauce
    • 2 tbsp fish sauce
    • 2 tbsp rice wine
    • 2 tbsp honey

ШАГИ

1

Prepare the bulgogi by finely chopping the beef and mixing it with the marinade sauce ingredients. Let it marinate for at least 1 hour or overnight for better flavor.

2

Shred the cabbage and lettuce, and prepare the tortilla and mozzarella cheese.

3

Heat a pan and stir-fry the marinated bulgogi with shredded cabbage until cooked. Push the mixture to one side of the pan.

4

Place the tortilla on the pan and spread half of the cooked bulgogi mixture on one side of the tortilla.

5

Add mozzarella cheese on top of the bulgogi and let it melt slowly.

6

Add shredded lettuce and cabbage on top, fold the tortilla in half, and pan-fry both sides until golden brown.

7

Cut the quesadilla into quarters using a bread knife and serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 35g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use high-quality beef for the bulgogi to enhance the dish's flavor.Pair the quesadilla with a dipping sauce like sour cream or salsa for added taste.Prepare the marinade sauce in advance to save time.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.