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Bulgogi Cheese Gimbap

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Источник: Recommended by CookGo

  • 60 Min
  • 3 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 3 cups cooked rice
    • 5 sheets gimbap seaweed
    • 10 perilla leaves
    • 🥩 200g bulgogi beef
    • 🧀 10 slices cheese

  • Seasonings

    • 2.5 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds
    • 1/4 tsp ground pepper

ШАГИ

1

Marinate the minced beef with soy sauce, sugar, rice wine, garlic, sesame oil, sesame seeds, and pepper for 20 minutes.

2

Heat a pan with a little oil and stir-fry the marinated beef until cooked and dry. Mix the cooked beef with the rice in a bowl and let it cool slightly.

3

Lay a sheet of seaweed on a flat surface. Add a layer of bulgogi rice, followed by perilla leaves and cheese slices. Roll tightly into gimbap.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for better texture.Chill the gimbap slightly before slicing for cleaner cuts.Experiment with additional fillings like pickled radish or spinach.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.