Mince the onion. Place frozen broccoli and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5 minutes. Drain and chop coarsely.

Pat dry the peeled shrimp and sprinkle with a pinch of salt.

Heat olive oil in a pan over medium heat. Sauté the onion until softened, then add shrimp and stir until coated with oil. Add rice and cook for 2 minutes until translucent.

Add the seasoning mix (salt, consomme, and water), stir, and flatten the rice. Cover with a lid and cook on low heat for 12 minutes.

Add broccoli and corn, increase heat to medium-high, cover, and cook for 30 seconds until sizzling. Turn off the heat and let it steam for 10 minutes.