Slice the beef into bite-sized pieces and place in a pan.

Add 1 tbsp cooking wine, a pinch of salt, and black pepper to the beef. Stir-fry until browned.

Chop cabbage, onion, and carrot into small pieces and add them to the pan.

Stir-fry the vegetables with the beef until softened.

In a bowl, mix 1 cup of water with 1/2 tbsp cornstarch. Pour into the pan over low heat.

Add 1/2 tbsp oyster sauce, 1/2 tbsp soy sauce, 1/2 tbsp minced garlic, and 1 tbsp corn syrup. Stir well.

Slice green onion and add it to the pan. Stir briefly and turn off the heat.