Beef Radish Soup

Name: Beef Radish Soup
Total time: 60 min
Yield: 4 Порции
Ingredients: 🥩 300g beef brisket, sliced; 200g Korean radish, sliced; 🧅 2 stalks green onion, chopped; 🧄 3 cloves garlic, minced; 2 tbsp soy sauce; 🧂 1 tsp salt; 1/2 tsp black pepper; 💧 6 cups water

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

60 Min
4 Порции
$15

Beef Radish Soup

Стоимость $15, сохранить $10

Источник: Recommended by CookGo

60 Min
4 Порции
$15

ИНГРЕДИЕНТЫ

Meat
- 🥩 300g beef brisket, sliced
Vegetables
- 200g Korean radish, sliced
- 🧅 2 stalks green onion, chopped
- 🧄 3 cloves garlic, minced
Seasonings
- 2 tbsp soy sauce
- 🧂 1 tsp salt
- 1/2 tsp black pepper
Broth
- 💧 6 cups water

ШАГИ

Heat a pot over medium heat and sauté the beef brisket until browned.

Add the sliced radish and minced garlic to the pot and stir for 2–3 minutes.

Pour in 6 cups of water and bring to a boil.

Reduce heat to low and simmer for 40 minutes.

Season the soup with soy sauce, salt, and black pepper.

Add chopped green onions and cook for an additional 5 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

Use fresh Korean radish for the best texture and flavor.Serve with steamed rice and kimchi for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.