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Beef and Radish Rice Bowl

Стоимость $12, сохранить $8

Источник: Recommended by CookGo

  • 60 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥩 120g beef
    • 🥗 1/4 radish, sliced
    • 🍚 2 cups rice

  • Seasoning Sauce

    • 7 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 🧅 1 handful chopped spring onion

ШАГИ

1

Soak 2 cups of rice for 2-3 hours. Add to a pot with 1 and 2/3 cups of water, ensuring the water slightly covers the rice.

2

Slice the radish and cut the beef into bite-sized pieces. Season the beef with salt and pepper.

3

Layer the radish and beef on top of the rice in the pot. Cover with a lid and cook on low heat for 15 minutes, then turn off the heat and let it rest for 5 minutes.

4

Mix the sauce ingredients (soy sauce, oligosaccharide, cooking wine, minced garlic, chili powder, sesame oil, and chopped spring onion) in a bowl.

5

Serve the rice bowl with the sauce on top and mix well before eating.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh radish for a sweeter taste.Adjust the chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.