Baek Jong Won's Korean Cucumber Salad

Name: Baek Jong Won's Korean Cucumber Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 🥒 2 cucumbers; 🧅 1/3 onion; 🧂 1 tbsp salt; 2 tbsp red pepper powder; 1 tbsp vinegar; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp plum extract; 2 tbsp sesame oil; 🧄 1 tbsp minced garlic; Generous amount of sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

Baek Jong Won's Korean Cucumber Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookGo

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 2 cucumbers
- 🧅 1/3 onion
Seasoning
- 🧂 1 tbsp salt
- 2 tbsp red pepper powder
- 1 tbsp vinegar
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp plum extract
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- Generous amount of sesame seeds

ШАГИ

Rub cucumbers with coarse salt and rinse thoroughly.

Soak cucumbers in coarse salt and hot water for 10 minutes, then squeeze out excess water.

Mix all seasoning ingredients to create the flavorful sauce.

Combine cucumbers and the prepared sauce in a bowl.

Add sliced onions and mix thoroughly.

Serve the cucumber salad with a balance of tanginess and sesame oil aroma.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

2g
Белок
10g
Углеводы
8g
Жиры

💡 Советы

Use fresh cucumbers for the best crunch.Adjust the amount of red pepper powder to suit your spice tolerance.Store leftover salad in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.