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Avocado and Pollock Roe Bibimbap

Стоимость $5.5, сохранить $10

Источник: Recommended by CookGo

  • 30 Min
  • 1 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥑 1/2 avocado, peeled and sliced
    • 1 piece of pollock roe
    • 🥚 1 egg

  • Seasonings

    • 1 tbsp sesame oil
    • A pinch of seaweed flakes
    • A pinch of sesame seeds
    • A pinch of black pepper
    • A small amount of cooking oil

ШАГИ

1

Peel and slice the avocado into bite-sized pieces.

2

Scrape the pollock roe using a spoon.

3

Fry the egg in a small amount of cooking oil.

4

Place the cooked rice in a bowl and layer the avocado and fried egg on top. Sprinkle with black pepper.

5

Add the pollock roe on top and drizzle with sesame oil. Garnish with seaweed flakes and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use ripe avocado for a creamier texture.Pollock roe can be substituted with salmon roe for a different flavor.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.