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Altoran Onion Seaweed Salad

Стоимость $8, сохранить $12

Источник: Recommended by CookGo

  • 15 Min
  • 4 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 20g dried seaweed
    • 🥕 40g carrot, julienned
    • 50g spring onion, chopped
    • 🧅 200g onion, sliced

  • Seasonings

    • 2 tbsp red pepper powder
    • 2 tbsp anchovy sauce
    • 4 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 3 tbsp sesame seeds

  • Onion Preparation

    • 4 cups water
    • 3 tbsp vinegar
    • 🧂 2 tbsp sugar

ШАГИ

1

Prepare the ingredients: julienne the carrot and onion, chop the spring onion into 5-6cm pieces.

2

Soak dried seaweed in cold water for 5 minutes, drain, and squeeze out excess water.

3

Mix 4 cups of water, 3 tbsp vinegar, and 2 tbsp sugar in a bowl until sugar dissolves. Add sliced onion and soak for 10 minutes, then drain.

4

Combine soaked seaweed, onion, carrot, and spring onion in a bowl. Add 2 tbsp red pepper powder, 2 tbsp anchovy sauce, 4 tbsp vinegar, 1 tbsp sugar, and 3 tbsp sesame seeds. Mix gently.

5

Serve immediately as a refreshing side dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

  • 3g
    Белок
  • 15g
    Углеводы
  • 2g
    Жиры

💡 Советы

This dish is perfect for summer as it requires no cooking.You can substitute anchovy sauce with soy sauce for a vegetarian option.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.