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10-Minute Toast

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Источник: Recommended by CookGo

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Bread

    • 🍞 2 slices of bread

  • Egg

    • 🥚 2 eggs

  • Meat

    • 🥓 4 slices of bacon

  • Cheese / Dairy

    • 🧀 1 slice mozzarella cheese
    • 🧀 1 slice processed cheese

ШАГИ

1

Heat a pan with a little oil and cook the bacon on both sides. Remove excess oil with a paper towel and chop the bacon into small pieces.

2

Cut the bread slices into a square frame shape, leaving a window-like opening.

3

Add 5–10g of butter to the pan and place the bread frame on the pan over low heat. If butter is unavailable, pour oil only into the bread opening.

4

Crack an egg into the bread opening and place the chopped bacon on top. Add cheese slices over the egg.

5

Place the cut-out square bread piece back on top to close the 'window.'

6

Cook the bread on both sides until golden brown. Adjust egg doneness to your preference.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 20g
    Белок
  • 25g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh bread for better texture.Experiment with different cheese types for varied flavors.Serve with a side of fresh salad or fruit for a balanced meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.