Nut-free

• 
  90
  Min

  Braised Pork Spare Ribs

  Cost $15, save $10

• 
  30
  Min

  Kabuto Tomato Dashi Oden

  Cost $15, save $10

• 
  15
  Min

  Kinpira Lotus Root and Konjac

  Cost $5, save $10

• 
  50
  Min

  Pressure Cooker Oden

  Cost $15, save $10

• 
  60
  Min

  Tender Braised Pork Belly

  Cost $15, save $10

• 
  15
  Min

  Rich Sesame Miso Soup

  Cost $5, save $10

• 
  90
  Min

  Imogara Simmered Stir-fry

  Cost $8, save $5

• 
  15
  Min

  Chikuwa Wrapped in Pork

  Cost $8, save $7

• 
  15
  Min

  Broccoli and Pork Stir-Fry with Sansho Pepper

  Cost $8, save $12

• 
  20
  Min

  Chuka Chirashi

  Cost $15, save $10

• 
  40
  Min

  Sweet and Spicy Braised Chicken Wings with Root Vegetables

  Cost $12, save $8

• 
  30
  Min

  Tama Konnyaku

  Cost $5, save $10

• 
  30
  Min

  Chinese-style Braised Spare Ribs

  Cost $15, save $10

• 
  20
  Min

  Chicken and Konjac with Garlic Chive Sauce

  Cost $8, save $12

• 
  200
  Min

  Warabi and Konnyaku Miso Kinpira

  Cost $5, save $10

• 
  50
  Min

  Vegetable Simmered Dish

  Cost $8, save $12

• 
  15
  Min

  Nira Mapo

  Cost $8, save $12

• 
  30
  Min

  Simmered Ground Meat and Fried Tofu Sukiyaki Style

  Cost $8, save $12

• 
  30
  Min

  Pumpkin and Pork Tomato Curry Stew

  Cost $8, save $12

• 
  10
  Min

  Sashimi Konjac with Grated Daikon

  Cost $5, save $10