Nut-free

• 
  30
  Min

  Pressure Cooker Braised Pork Belly with Tomato

  Cost $15, save $10

• 
  90
  Min

  Salmon and Yuzu Pepper Mixed Rice

  Cost $10, save $8

• 
  20
  Min

  Negi Tappuri Chanchan Yaki

  Cost $8, save $12

• 
  20
  Min

  Gobou and Pork Japanese-Style Pasta

  Cost $10, save $8

• 
  30
  Min

  Salmon with Wasabi Soy Sauce

  Cost $10, save $15

• 
  15
  Min

  Salmon and Mizuna Rice Porridge

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Miso Cabbage and Ground Pork

  Cost $5, save $10

• 
  10
  Min

  Salmon and Mushroom Miso Mayo Steam

  Cost $8, save $5

• 
  40
  Min

  Japanese-style Marinated Salmon

  Cost $10, save $15

• 
  15
  Min

  Salmon and Potato Butter Stir-fry

  Cost $10, save $5

• 
  15
  Min

  Daikon and Salmon Lemon Marinade

  Cost $10, save $15

• 
  15
  Min

  Boiled Pork and Lettuce with Yogurt Miso Sauce

  Cost $8, save $7

• 
  20
  Min

  Salmon and Eggplant with Aromatic Sauce

  Cost $12, save $8

• 
  15
  Min

  Cheese Samgyeopsal

  Cost $8, save $12

• 
  15
  Min

  Striped Fresh Spring Rolls

  Cost $8, save $5

• 
  15
  Min

  Salmon with Honey Mustard Teriyaki

  Cost $12, save $8

• 
  15
  Min

  Lotus Root Wrapped in Pork Belly

  Cost $8, save $12

• 
  15
  Min

  Spinach and Salmon Fried Rice

  Cost $8, save $7

• 
  30
  Min

  Miso Katsu

  Cost $10, save $15

• 
  10
  Min

  Salmon and Shimeji Mushroom Butter Soy Sauce Stir-fry

  Cost $8, save $12