Nut-free

• 
  20
  Min

  Large Fried Chicken Breast with Ume-Nira Sauce

  Cost $8, save $12

• 
  30
  Min

  Shiso Wrapped Karaage

  Cost $10, save $8

• 
  30
  Min

  Chicken and Potato Cheese Bake

  Cost $8, save $12

• 
  30
  Min

  Shrimp Tempura Soba

  Cost $12, save $8

• 
  30
  Min

  Sakura Shrimp Bisque-style Soup

  Cost $8, save $12

• 
  15
  Min

  Nagaimo and Shrimp Sweet Vinegar Stir-fry

  Cost $10, save $5

• 
  20
  Min

  Shimeji and Chinese Cabbage Chicken Stew with Grated Daikon

  Cost $8, save $12

• 
  20
  Min

  Shrimp and Avocado Cream Pasta

  Cost $10, save $15

• 
  30
  Min

  Jumbo Meat-Wrapped Fried Shrimp

  Cost $12, save $8

• 
  15
  Min

  Ebi-Tama Kimchi

  Cost $12, save $8

• 
  30
  Min

  Chinese-style Fried Chicken

  Cost $8, save $12

• 
  20
  Min

  Broccoli and Shrimp Tomato Cream Pasta

  Cost $15, save $10

• 
  30
  Min

  Shrimp Cream Curry

  Cost $15, save $10

• 
  20
  Min

  Chicken and Lotus Root Simmered with Plum

  Cost $8, save $12

• 
  30
  Min

  Shrimp and Broccoli Christmas Quiche

  Cost $15, save $10

• 
  15
  Min

  Spicy Stir-fried Lettuce with Ground Chicken

  Cost $8, save $12

• 
  60
  Min

  Chicken Chashu

  Cost $8, save $12

• 
  30
  Min

  Shrimp and Corn Cream Spring Rolls

  Cost $10, save $5

• 
  20
  Min

  Shrimp and Shimeji Mushroom Stir-fried Eggs

  Cost $8, save $5

• 
  10
  Min

  Sasami and Pea Sprouts Spicy Microwave Steamed Dish

  Cost $5, save $10