Nut-free

• 
  10
  Min

  Egg and Garlic Sprout Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Karashina Wrapped Onigiri

  Cost $5, save $8

• 
  5
  Min

  Cut Vegetable Tuna Mayo Salad

  Cost $5, save $10

• 
  10
  Min

  Watercress and Cilantro Ethnic Salad

  Cost $5, save $10

• 
  15
  Min

  Mizuna and Salad Chicken with Sweet Vinegar Onion Sauce

  Cost $8, save $5

• 
  10
  Min

  Stir-fried Pea Shoots and Corn with Butter

  Cost $5, save $10

• 
  40
  Min

  Pork Meatballs with Tomato Ginger Sauce

  Cost $10, save $15

• 
  15
  Min

  Spinach with Ginger Chicken Soboro Sauce

  Cost $5, save $10

• 
  15
  Min

  Salt Sauce Beef Bowl

  Cost $10, save $5

• 
  30
  Min

  Chicken Meatball and Ginger Simmered Dish

  Cost $8, save $12

• 
  30
  Min

  Ginger and Kombu Tsukudani

  Cost $5, save $10

• 
  5
  Min

  Nameko and Yam with Ume Dressing

  Cost $5, save $10

• 
  30
  Min

  Braised Pork Belly with Garlic and Ponzu

  Cost $12, save $8

• 
  20
  Min

  Pork Ginger Garlic Stir-fry

  Cost $8, save $5

• 
  15
  Min

  Frozen Shumai and Bok Choy Egg Soup

  Cost $5, save $10

• 
  20
  Min

  Vegetable and Egg Rice Porridge

  Cost $5, save $10

• 
  15
  Min

  Eggplant Miso Mixed Rice

  Cost $5, save $10

• 
  10
  Min

  Seared Salmon with Garlic Ginger Sauce

  Cost $10, save $15

• 
  10
  Min

  Spinach and Egg Ginger Soup

  Cost $5, save $10

• 
  10
  Min

  Eggplant and Fried Tofu Miso Ginger Stir-fry

  Cost $5, save $10