Fridge-storable

• 
  60
  Min

  Tarako Butter Takikomi Rice

  Cost $8, save $7

• 
  10
  Min

  How to Store Ikura (Salmon Roe)

  Cost $0, save $0

• 
  90
  Min

  Soy Sauce Marinated Salmon Roe

  Cost $15, save $10

• 
  90
  Min

  Rice with Fresh Ginger and Octopus

  Cost $10, save $15

• 
  40
  Min

  Octopus and Okra with Ginger Soy Sauce

  Cost $8, save $12

• 
  90
  Min

  Horse Mackerel and Aromatic Vegetable Mixed Rice

  Cost $10, save $15

• 
  20
  Min

  Marinated Horse Mackerel Rice Bowl

  Cost $10, save $5

• 
  50
  Min

  Shirodashi Chawanmushi

  Cost $5, save $10

• 
  90
  Min

  Rice with Sardines and Umeboshi

  Cost $10, save $15

• 
  60
  Min

  Sanma and Ume Kombu Rice

  Cost $8, save $12

• 
  50
  Min

  Lemon Marinated Mackerel

  Cost $10, save $15

• 
  10
  Min

  Salmon and Cucumber with Gochujang Dressing

  Cost $8, save $12

• 
  15
  Min

  Beef Broth Namul

  Cost $5, save $10

• 
  90
  Min

  Negi Shio Microwave Chashu

  Cost $10, save $15

• 
  20
  Min

  Stir-fried Pork and Eggs

  Cost $8, save $10

• 
  30
  Min

  Spaghetti with Meat Sauce

  Cost $12, save $8

• 
  15
  Min

  Somen Egg Soup

  Cost $5, save $10

• 
  15
  Min

  Enoki mushroom and tofu miso soup

  Cost $6, save $4

• 
  30
  Min

  Tuna and Carrot Takikomi Rice

  Cost $6, save $8

• 
  20
  Min

  Spaghetti with Tomato Sauce

  Cost $10, save $8